Pengaruh Media Sosial terhadap Asupan Gula Berlebih pada Remaha Sekolah Menengah Pertama di Kota Jayapura
Keywords:
Minuman manis, Anak, Remaja, Media Sosial
Abstract
Promosi minuman tinggi gula secara masif di media sosial meningkatkan konsumsi tinggi gula masyarakat, terutama anak-anak dan remaja. Penelitian ini bertujuan mengetahui hubungan media sosial dengan potensi asupan tinggi gula pada anak SMP di Kota Jayapura. Penelitian survey cross sectional study dilaksanakan April-Agustus 2024 dengan sampel 371 siswa SMP usia 12-15 tahun di Kota Jayapura. Teknik Sampling menggunakan Multistage random sampling. Analisis data menggunakan uji chi-square Sebagian besar responden memiliki frekuensi konsumsi minuman tinggi gula dalam kategori jarang (57,1%). dan tingkat pengaruh media sosial pada kategori tinggi (79,8%). Faktor media sosial memiliki hubungan yang signifikan dengan tingkat asupan minuman tinggi gula pada anak SMP (p value<0,05). Simpulan penelitian ini terdapat potensi peningkatan asupan tinggi gula anak SMP akibat pengaruh media sosial. Diperlukan peningkatan peran sekolah dan orang tua dalam mengendalikan asupan tinggi gula anak.
References
Alfinnia, S., Muniroh, L. and Atmaka, D. R. (2021) ‘Hubungan Screen Based Activity dan Perilaku Makan dengan Status Gizi Anak Usia 10-12 Tahun (Studi di SDI Darush Sholihin Kabupaten Nganjuk)’, Amerta Nutrition, 5(3), p. 223. doi: 10.20473/amnt.v5i3.2021.223-229.
Anwar, K. and Khalda, N. R. (2023) ‘Hubungan Konsumsi Sugar Sweetened Beverages dengan Rasio Lingkar Pinggang Pinggul pada Remaja di Jakarta Selatan’, Jurnal Ilmu Gizi dan Dietetik, 2(3), pp. 221–229. doi: 10.25182/jigd.2023.2.3.221-229.
Asriati. and Juniasty., H. T. (2023) ‘Analisis Perilaku Konsumsi Makanan Dan Minuman Manis Terhadap Prediabetes Remaja Di Kota Jayapura’, Preventif : Jurnal Kesehatan Masyarakar, 14(3), pp. 495–511.
Blümel, J. E. et al. (2016) ‘Sedentary lifestyle in middle-aged women is associated with severe menopausal symptoms and obesity’, Menopause : The Journal of The North American Menopause Society, 23(5), pp. 488–493. doi: 10.1097/GME.0000000000000575.
Buwana, A. C. (2023) ‘Studi Literatur: Intensi Konsumsi Sugar-Sweetened Beverages Ditinjau dari Prediktor Theory of Planned Behavior’, Buletin Riset Psikologi dan Kesehatan Mental (BRPKM), 3(1), pp. 16–24. doi: 10.20473/brpkm.v3i1.48477.
CDC (2022) Get the Facts: Sugar-Sweetened Beverages and Consumption. Available at: https://www.cdc.gov/nutrition/data-statistics/sugar-sweetened-beverages-intake.html#print.
Elkarima, E. et al. (2023) ‘College Students’ Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic’, Amerta Nutrition, 7(2), pp. 185–191. doi: 10.20473/amnt.v7i2.2023.185-191.
Fatmala, T. and Rohmah, M. (2022) ‘Hubungan Konsumsi Minuman Berpemanis Dengan Obesitas Pada Remaja’, Nusantara Hasana Journal, 2(1), pp. 220–255.
Ferretti, F. and Mariani, M. (2019) ‘Keterjangkauan Harga Minuman Manis dan Prevalensi Kelebihan Berat Badan dan Obesitas di Berbagai Negara’, Globalization and Health. Globalization and Health, 15(1), pp. 1–14. Available at: https://www.researchgate.net/publication/332513001_Sugar-sweetened_beverage_affordability_and_the_prevalence_of_overweight_and_obesity_in_a_cross_section_of_countries.
Fitriani, N. S. et al. (2022) ‘Hubungan Tingkat Pengetahuan dan Pengaruh Media Sosial dengan Perilaku Konsumsi Makanan Berisiko Diabetes Melitus pada Mahasiswa Universitas Diponegoro’, Jurnal Epidemiologi Kesehatan Komunitas, 7(1), pp. 404–410. doi: 10.14710/jekk.v7i1.13308.
Laniado, N. et al. (2020) ‘Sugar-sweetened beverage consumption and caries experience: An examination of children and adults in the United States, National Health and Nutrition Examination Survey 2011-2014’, Journal of the American Dental Association. Elsevier Inc, 151(10), pp. 782–789. doi: 10.1016/j.adaj.2020.06.018.
Magriplis, E. et al. (2021) ‘Dietary sugar intake and its association with obesity in children and adolescents’, Children. doi: 10.3390/children8080676.
Mary Ellen Grap., Heather C Hamner., Carrie Dooyema., Adi Noiman., S. P. (2024) ‘Factors Associated with Sugar-Sweetened Beverage Intake Among Young Children - United States, 2021’, Preventing Chronic Disease, 21(17), pp. 1–11.
Moon, J. Y. et al. (2022) ‘Association of Sugar-Sweetened Beverage Consumption with Prediabetes and Glucose Metabolism Markers in Hispanic/Latino Adults in the United States: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)’, Journal of Nutrition, 152(1), pp. 235–245. doi: 10.1093/jn/nxab334.
Nurjayanti, E., Rahayu, N. S. and Fitriani, A. (2020) ‘Nutritional knowledge, sleep duration, and screen time are related to consumption of sugar-sweetened beverage on students of Junior High School 11 Jakarta’, ARGIPA (Arsip Gizi dan Pangan), 5(1), pp. 34–43. doi: 10.22236/argipa.v5i1.3878.
Nurmasyita et al. (2016) ‘The effect of nutrition education interventions on increasing nutritional knowledge, changes in nutrient intake and body mass index for overweight adolescents’, Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 4(1), pp. 38–47.
Paskawati Adimuntja, N. et al. (2023) ‘Perilaku Pencegahan Obesitas pada Mahasiswa Universitas Cenderawasih Obesity Prevention Behavior in Students of Cenderawasih University’, Jurnal Promotif Preventif, 6(2), pp. 218–229. Available at: http://journal.unpacti.ac.id/index.php/JPP.
Qifti, F., Malini, H. and Yetti, H. (2020) ‘Karakteristik Remaja SMA dengan Faktor Risiko Diabetes Melitus di Kota Padang’, Jurnal Ilmiah Universitas Batanghari Jambi, 20(2), p. 560. doi: 10.33087/jiubj.v20i2.950.
Rocka, A. et al. (2022) ‘The Impact of Digital Screen Time on Dietary Habits and Physical Activity in Children and Adolescents’, Nutrients, 14(14), pp. 1–13. doi: 10.3390/nu14142985.
Rousham, E. K. et al. (2022) ‘Unhealthy Food and Beverage Consumption in Children and Risk of Overweight and Obesity: A Systematic Review and Meta-Analysis’, Advances in Nutrition, 13(5), pp. 1669–1696. doi: 10.1093/advances/nmac032.
Sitohang, M. Y. (2022) ‘Reducing the Consumption of Sugar-Sweetened Beverages among Children and Adolescents’, Populasi, 30(1), p. 74. doi: 10.22146/jp.75801.
Tarabashkina, L., Quester, P. and Crouch, R. (2016) ‘Food advertising, children’s food choices and obesity: interplay of cognitive defences and product evaluation: an experimental study’, International Journal of Obesity, 40(4), pp. 581–586. doi: 10.1038/ijo.2015.234.
Xie, L. et al. (2022) ‘Association between asthma and sugar-sweetened beverage consumption in the United States pediatric population’, Journal of Asthma, 59(5), pp. 926–933. doi: 10.1080/02770903.2021.1895210.
Anwar, K. and Khalda, N. R. (2023) ‘Hubungan Konsumsi Sugar Sweetened Beverages dengan Rasio Lingkar Pinggang Pinggul pada Remaja di Jakarta Selatan’, Jurnal Ilmu Gizi dan Dietetik, 2(3), pp. 221–229. doi: 10.25182/jigd.2023.2.3.221-229.
Asriati. and Juniasty., H. T. (2023) ‘Analisis Perilaku Konsumsi Makanan Dan Minuman Manis Terhadap Prediabetes Remaja Di Kota Jayapura’, Preventif : Jurnal Kesehatan Masyarakar, 14(3), pp. 495–511.
Blümel, J. E. et al. (2016) ‘Sedentary lifestyle in middle-aged women is associated with severe menopausal symptoms and obesity’, Menopause : The Journal of The North American Menopause Society, 23(5), pp. 488–493. doi: 10.1097/GME.0000000000000575.
Buwana, A. C. (2023) ‘Studi Literatur: Intensi Konsumsi Sugar-Sweetened Beverages Ditinjau dari Prediktor Theory of Planned Behavior’, Buletin Riset Psikologi dan Kesehatan Mental (BRPKM), 3(1), pp. 16–24. doi: 10.20473/brpkm.v3i1.48477.
CDC (2022) Get the Facts: Sugar-Sweetened Beverages and Consumption. Available at: https://www.cdc.gov/nutrition/data-statistics/sugar-sweetened-beverages-intake.html#print.
Elkarima, E. et al. (2023) ‘College Students’ Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic’, Amerta Nutrition, 7(2), pp. 185–191. doi: 10.20473/amnt.v7i2.2023.185-191.
Fatmala, T. and Rohmah, M. (2022) ‘Hubungan Konsumsi Minuman Berpemanis Dengan Obesitas Pada Remaja’, Nusantara Hasana Journal, 2(1), pp. 220–255.
Ferretti, F. and Mariani, M. (2019) ‘Keterjangkauan Harga Minuman Manis dan Prevalensi Kelebihan Berat Badan dan Obesitas di Berbagai Negara’, Globalization and Health. Globalization and Health, 15(1), pp. 1–14. Available at: https://www.researchgate.net/publication/332513001_Sugar-sweetened_beverage_affordability_and_the_prevalence_of_overweight_and_obesity_in_a_cross_section_of_countries.
Fitriani, N. S. et al. (2022) ‘Hubungan Tingkat Pengetahuan dan Pengaruh Media Sosial dengan Perilaku Konsumsi Makanan Berisiko Diabetes Melitus pada Mahasiswa Universitas Diponegoro’, Jurnal Epidemiologi Kesehatan Komunitas, 7(1), pp. 404–410. doi: 10.14710/jekk.v7i1.13308.
Laniado, N. et al. (2020) ‘Sugar-sweetened beverage consumption and caries experience: An examination of children and adults in the United States, National Health and Nutrition Examination Survey 2011-2014’, Journal of the American Dental Association. Elsevier Inc, 151(10), pp. 782–789. doi: 10.1016/j.adaj.2020.06.018.
Magriplis, E. et al. (2021) ‘Dietary sugar intake and its association with obesity in children and adolescents’, Children. doi: 10.3390/children8080676.
Mary Ellen Grap., Heather C Hamner., Carrie Dooyema., Adi Noiman., S. P. (2024) ‘Factors Associated with Sugar-Sweetened Beverage Intake Among Young Children - United States, 2021’, Preventing Chronic Disease, 21(17), pp. 1–11.
Moon, J. Y. et al. (2022) ‘Association of Sugar-Sweetened Beverage Consumption with Prediabetes and Glucose Metabolism Markers in Hispanic/Latino Adults in the United States: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)’, Journal of Nutrition, 152(1), pp. 235–245. doi: 10.1093/jn/nxab334.
Nurjayanti, E., Rahayu, N. S. and Fitriani, A. (2020) ‘Nutritional knowledge, sleep duration, and screen time are related to consumption of sugar-sweetened beverage on students of Junior High School 11 Jakarta’, ARGIPA (Arsip Gizi dan Pangan), 5(1), pp. 34–43. doi: 10.22236/argipa.v5i1.3878.
Nurmasyita et al. (2016) ‘The effect of nutrition education interventions on increasing nutritional knowledge, changes in nutrient intake and body mass index for overweight adolescents’, Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 4(1), pp. 38–47.
Paskawati Adimuntja, N. et al. (2023) ‘Perilaku Pencegahan Obesitas pada Mahasiswa Universitas Cenderawasih Obesity Prevention Behavior in Students of Cenderawasih University’, Jurnal Promotif Preventif, 6(2), pp. 218–229. Available at: http://journal.unpacti.ac.id/index.php/JPP.
Qifti, F., Malini, H. and Yetti, H. (2020) ‘Karakteristik Remaja SMA dengan Faktor Risiko Diabetes Melitus di Kota Padang’, Jurnal Ilmiah Universitas Batanghari Jambi, 20(2), p. 560. doi: 10.33087/jiubj.v20i2.950.
Rocka, A. et al. (2022) ‘The Impact of Digital Screen Time on Dietary Habits and Physical Activity in Children and Adolescents’, Nutrients, 14(14), pp. 1–13. doi: 10.3390/nu14142985.
Rousham, E. K. et al. (2022) ‘Unhealthy Food and Beverage Consumption in Children and Risk of Overweight and Obesity: A Systematic Review and Meta-Analysis’, Advances in Nutrition, 13(5), pp. 1669–1696. doi: 10.1093/advances/nmac032.
Sitohang, M. Y. (2022) ‘Reducing the Consumption of Sugar-Sweetened Beverages among Children and Adolescents’, Populasi, 30(1), p. 74. doi: 10.22146/jp.75801.
Tarabashkina, L., Quester, P. and Crouch, R. (2016) ‘Food advertising, children’s food choices and obesity: interplay of cognitive defences and product evaluation: an experimental study’, International Journal of Obesity, 40(4), pp. 581–586. doi: 10.1038/ijo.2015.234.
Xie, L. et al. (2022) ‘Association between asthma and sugar-sweetened beverage consumption in the United States pediatric population’, Journal of Asthma, 59(5), pp. 926–933. doi: 10.1080/02770903.2021.1895210.
Published
2025-06-17
How to Cite
Asriati, A., Pariaribo, K., Adimuntja, N. P., Nurdin, M., Nabuasa, C. D., Pamangin, L. O. M., & Violita, F. (2025). Pengaruh Media Sosial terhadap Asupan Gula Berlebih pada Remaha Sekolah Menengah Pertama di Kota Jayapura. urnal romotif reventif, 8(3), 400-408. https://doi.org/10.47650/jpp.v8i3.1845
Section
Articles
Copyright (c) 2025 Asriati Asriati, Konstantina Marthina Pariaribo, Natalia Paskawati Adimuntja, Muhammad Akbar Nurdin, Christin Debora Nabuasa, Lisda Oktavia Madu Pamangin, Fajrin Violita
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
1.png)
