Determinants of Nutritional Status of Wahdah Islamiyah Integrated Islamic Elementary School Students 01 Makassar City
Keywords:
Nutritional status, head of family incomes, diet, snacking habits, counseling officers
Abstract
Meningkatnya prevalensi status gizi tidak normal terutama kekurangan gizi, kelebihan berat badan dan obesitas pada masa kanak-kanak. Penelitian ini bertujuan untuk menilai faktor determinan yang berhubungan dengan Status Gizi Murid Sekolah Dasar. Jenis penelitian survey analitik dengan pendekatan cross sectional study, Penelitian ini dilaksanakan di SDIT Wahdah Islamiyah 01 Kota Makassar yang dilaksanakan pada bulan Mei-Juni 2021. Populasi dan sampel adalah seluruh murid kelas satu sampai kelas enam sebanyak 182 siswa dengan menggunakan teknik total sampel. Data yang diperoleh dengan wawancara langsung terhadap responden dengan menggunakan kuesioner. Analisis data dengan chi-square. Hasil diperoleh bahwa pendapatan kepala keluarga (p=0,005), pola makan (p=0,031), kebiasaan jajan (p=0,026), penyuluhan petugas (p=0,030) berhubungan dengan Status Gizi Murid. Dari keempat variabel tersebut variabel yang paling berhubungan dengan status gizi murid adalah variabel pendapatan kepala keluarga dengan nilai expected = 6.367. Kesimpulan diperoleh bahwa faktor yang berhubungan dengan status gizi murid sekolah dasar adalah pendapatan kepala keluarga, pola makan, kebiasaan jajan, penyuluhan kesehatan, serta pendapatan kepala keluarga merupakan faktor yang paling berhubungan dengan status Gizi. Bagi keluarga dan murid sekolah dasar agar dapat mengatur dan menjaga pola makan dengan prinsip menu seimbang dan selalu mengupdate informasi terkait gizi.
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You, J. E., Lee, Y. E. and Park, E. H. (2016) ‘Actual status of task performance and need for system improvement for nutrition teachers’, Journal of the Korean Society of Food Science and Nutrition. The Korean Society of Food Science and Nutrition, 45(3), pp. 420–436.
Bae, I.-S. et al. (2015) ‘Perception of the elementary school dietitians and students on nutrition education to set up the roles of nutrition teacher-Centered on Daegu city and Gyeongbuk province’, Journal of the Korean Dietetic Association. The Korea Dietetic Association, 11(4), pp. 393–404.
Bellisle, F. (2014) ‘Meals and snacking, diet quality and energy balance’, Physiology & behavior. Elsevier, 134, pp. 38–43.
Cleobury, L. and Tapper, K. (2014) ‘Reasons for eating ‘unhealthy’snacks in overweight and obese males and females’, Journal of Human Nutrition and Dietetics. Wiley Online Library, 27(4), pp. 333–341.
Duran, P., Caballero, B. and De Onis, M. (2016) ‘The association between stunting and overweight in Latin American and Caribbean preschool children’, Food and nutrition bulletin. SAGE Publications Sage CA: Los Angeles, CA, 27(4), pp. 300–305.
Evans, E. W. et al. (2015) ‘The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren’, Public health nutrition. Cambridge University Press, 18(3), pp. 474–481.
Gaskin, P. S. et al. (2012) ‘Diet, physical activity, weight status, and culture in a sample of children from the developing world’, Journal of nutrition and metabolism. Hindawi, 2012.
Hadi, A. J. et al. (2021) ‘Effect of Dissemination of Resources and Information Method for Overnutrition Prevention Behavior on Primary School Children in Makassar’, Medico Legal Update, 21(2), pp. 189–195.
Hadi, A. J., Ishak, S. and Rantesalu, M. (2021) ‘The rule of nutrition counseling media to students’ snacking behavior’, Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 8(2), pp. 54–60.
Han, J.-I. (2015) ‘The work performance and the factor contributing to the work performance of nutrition teacher & school dieticians’, Journal of Nutrition and Health. The Korean Nutrition Society, 48(6), pp. 558–570.
Han, J. C., Lawlor, D. A. and Kimm, S. Y. S. (2010) ‘Childhood obesity’, The lancet. Elsevier, 375(9727), pp. 1737–1748.
Hermans, R. C. J. et al. (2010) ‘Social modeling effects on snack intake among young men. The role of hunger’, Appetite. Elsevier, 54(2), pp. 378–383.
Jacquier, E. F., Deming, D. M. and Eldridge, A. L. (2018) ‘Location influences snacking behavior of US infants, toddlers and preschool children’, BMC public health. BioMed Central, 18(1), pp. 1–10.
Jafar, T. H. et al. (2018) ‘Rise in childhood obesity with persistently high rates of undernutrition among urban school-aged Indo-Asian children’, Archives of disease in childhood. BMJ Publishing Group Ltd, 93(5), pp. 373–378.
Kim, J. S. et al. (2015) ‘Effects of school-based nutrition education for Korean food guide on food intake frequency of adolescents’, Korean Journal of Community Nutrition. Korean Society of Community Nutrition, 10(5), pp. 582–591.
Lir, D. N. and Perevalov, A. Y. (2019) ‘Analysis of actual home nutrition of urban children of pre-school and school age’, Voprosy pitaniia, 88(3), pp. 69–77.
Litbangkes, B. (2010) ‘Riset kesehatan dasar (Riskesdas) 2010’, Badan Litbangkes, Kementerian Kesehatan. Jakarta.
Maitland, T. E. et al. (2014) ‘Trends in obesity and other cardiovascular disease risk factors among elementary school children in the Turks and Caicos Islands (2008–2013)’, West Indian Med J, 63(Suppl 2), p. 48.
Maitland, T. E., Malcolm, S. and Handfield, S. (2015) ‘Nutritional knowledge and practices, lifestyle characteristics and anthropometric status of Turks and Caicos Islands elementary school children’, The West Indian Medical Journal. The University of the West Indies, 64(1), p. 29.
Makassar, D. K. (2019) ‘Profil kesehatan kota Makassar tahun 2019’, Makassar: Dinas Kesehatan Kota Makassar.
Migunova, Y. V and Sadykov, R. M. (2018) ‘Nutrition of children in modern Russian family: social and economic aspect’, Voprosy pitaniia, 87(2), pp. 103–107.
Moraes, S. A. de et al. (2006) ‘Prevalence of overweight and obesity, and associated factors in school children from urban area in Chilpancingo, Guerrero, Mexico, 2004’, Cadernos de Saúde Pública. SciELO Brasil, 22(6), pp. 1289–1301.
Mozaffarian, D. et al. (2011) ‘Changes in diet and lifestyle and long-term weight gain in women and men’, New England Journal of Medicine. Mass Medical Soc, 364(25), pp. 2392–2404.
Pabayo, R. et al. (2012) ‘Food consumption patterns: In preschool children’, Canadian Journal of Dietetic Practice and Research. Dietitians of Canada, 73(2), pp. 66–71.
Pahlevi, A. E. (2012) ‘Determinan status gizi pada siswa sekolah dasar’, Jurnal Kesehatan Masyarakat, 7(2), pp. 122–126.
Park, Y.-H. et al. (2016) ‘A survey on practice of nutrition education and perception for implementing nutrition education by nutrition teacher in elementary schools’, Journal of Nutrition and Health. The Korean Nutrition Society, 39(4), pp. 403–416.
Peykari, N. et al. (2011) ‘A peer-based study on adolescence nutritional health: A lesson learned from Iran’, JPMA-Journal of the Pakistan Medical Association, 61(6), p. 549.
Prinsen, S., de Ridder, D. T. D. and de Vet, E. (2013) ‘Eating by example. Effects of environmental cues on dietary decisions’, Appetite. Elsevier, 70, pp. 1–5.
RI, K. (2018) ‘Hasil Utama Riset Kesehatan Dasar Tahun 2018’, Kementrian Kesehat Republik Indones, pp. 1–100.
Sayogo, S. (2011) ‘Asupan Energi dan Zat Gizi Kurang Dari Angka Kecukupan Gizi Remaja Putri’. Jakarta: FK UI.
Schwiebbe, L. et al. (2011) ‘Childhood obesity in the Caribbean’, West Indian medical journal. University of the West Indies, 60(4), pp. 442–445.
Słowik, J. et al. (2019) ‘Nutritional Status Assessment in Children and Adolescents with Various Levels of Physical Activity in Aspect of Obesity’, Obesity facts. Karger Publishers, 12(5), pp. 554–563.
Sugiyanto, S., Sumarlan, S. and Hadi, A. J. (2020) ‘Analysis of Balanced Nutrition Program Implementation Against Stunting in Toddlers’, Unnes Journal of Public Health, 9(2).
Sulsel, D. (2018) ‘Profil Kesehatan Sulawesi Selatan Tahun 2018’, Makassar: Dinas Kesehatan Provinsi Sulawesi Selatan.
You, J. E., Lee, Y. E. and Park, E. H. (2016) ‘Actual status of task performance and need for system improvement for nutrition teachers’, Journal of the Korean Society of Food Science and Nutrition. The Korean Society of Food Science and Nutrition, 45(3), pp. 420–436.
Published
2021-09-30
How to Cite
Indra, A., Maryam, A., & Haris, R. (2021). Determinants of Nutritional Status of Wahdah Islamiyah Integrated Islamic Elementary School Students 01 Makassar City. ancasakti ournal f ublic ealth cience nd esearch, 1(2), 100-110. https://doi.org/10.47650/pjphsr.v1i2.253
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Articles
