Diet Behavior During Covid-19 Period the Enforcement of Community Activity Restrictions

Anto J Hadi; Erni Yetti Riman; Haslinah Ahmad; Nur Hamdani Nur; Adi Antoni

doi:10.47650/pjphsr.v1i2.269

Anto J Hadi Departemen Kesehatan Masyarakat, Fakultas Kesehatan, Universitas Aufa Royhan, Padangsidimpuan, Indonesia
Erni Yetti Riman Departemen Promosi Kesehatan dan Ilmu Perilaku, Akademi Kebidanan Sinar Kasih Toraja, Tana Toraja, Indonesia
Haslinah Ahmad Departemen Kesehatan Masyarakat, Fakultas Kesehatan, Universitas Aufa Royhan, Padangsidimpuan, Indonesia
Nur Hamdani Nur Departemen Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat, Universitas Pancasakti, Makassar, Indonesia
Adi Antoni Departemen Keperawatan, Fakultas Kesehatan, Universitas Aufa Royhan, Padangsidimpuan, Indonesia

DOI: https://doi.org/10.47650/pjphsr.v1i2.269

Keywords: Covid-19, diet behavior, PPKM

Abstract

Dampak Corona Virus Disease 2019 (Covid-19) telah mempengaruhi gaya hidup seluruh masyarakat dunia terutama pola konsumsi makanan berbagai kelompok umur. Namun dalam berlarut-larut pandemi covid-19 ini sehingga diterapkan Pemberlakuan Pembatasan Kegiatan Masyarakat (PPKM) yang berakibat pada perubahan perilaku diet tertentu untuk mengatasi covid-19. Studi ini bertujuan untuk menganalisis perilaku diet selama covid-19 di masa PPKM. Jenis Penelitian ini adalah survey analitik desain cross sectional study. Responden usia 18 tahun keatas sebagai populasi dan sampel dengan pengambilan sampel secara accidental sampling sebanyak 493 peserta. Data dikumpulkan dengan menggunakan kuesioner serta teknik analisis data dengan uji-t independen atau analisis ANOVA. Hasil diperoleh sebagian besar peserta melaporkan sendiri bahwa mereka baru-baru ini mengurangi makan di luar serta proporsi orang yang memilih untuk menggunakan suplemen untuk mencegah covid-19 telah meningkat secara substansial selama PPKM sebanyak 275 (55,8%), kurang dari setengah peserta mengikuti perilaku diet yang direkomendasikan, termasuk porsi makanan individu serta peserta yang mengikuti perilaku ini memiliki keragaman makanan yang lebih baik. Kesimpulannya, selama periode PPKM peserta masih mengikuti perilaku diet tertentu untuk mengatasi covid-19. Sementara beberapa perilaku diet diadopsi untuk membantu mencegah penularan seperti menghindari makan bersama serta mengonsumsi multivitamin.

References

Carroll, N. et al. (2020) ‘The impact of COVID-19 on health behavior, stress, financial and food security among middle to high income Canadian families with young children’, Nutrients. Multidisciplinary Digital Publishing
Institute, 12(8), p. 2352.

de Faria Coelho-Ravagnani, C. et al. (2021) ‘Dietary recommendations during the COVID-19 pandemic’, Nutrition Reviews. Oxford University Press, 79(4), pp. 382–393.

Fisher, D. et al. (2021) ‘Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food’, BioRxiv. Cold Spring Harbor Laboratory, pp. 2008–2020.

Gröber, U. and Holick, M. F. (2021) ‘The coronavirus disease (COVID-19)–A supportive approach with selected micronutrients’, International Journal for Vitamin and Nutrition Research. Hogrefe Verlag.

Khubchandani, J., Kandiah, J. and Saiki, D. (2020) ‘The COVID-19 pandemic, stress, and eating practices in the United States’, European Journal of Investigation in Health, Psychology and Education. Multidisciplinary Digital Publishing Institute, 10(4), pp. 950–956.

Maimaiti, M. et al. (2018) ‘How we eat determines what we become: opportunities and challenges brought by food delivery industry in a changing world in China’, European journal of clinical nutrition. Nature Publishing Group, 72(9), pp. 1282–1286.

Malekian, S. (2020) ‘Iran Confronts Deadly Alcohol Crisis in Midst of Dealing with Coronavirus’, ABC News Network.

Nicola, M. et al. (2020) ‘The socio-economic implications of the coronavirus pandemic (COVID-19): A review’, International journal of surgery. Elsevier, 78, pp. 185–193.

Scarmozzino, F. and Visioli, F. (2020) ‘Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample’, Foods. Multidisciplinary Digital Publishing Institute, 9(5), p. 675.

Shi, M. in, Xiang, C. and Zhang, X. (2020) ‘Impacts of the COVID-19 pandemic on consumers’ food safety knowledge and behavior in China’, Journal of Integrative Agriculture. Elsevier, 19(12), pp. 2926–2936.

Sidor, A. and Rzymski, P. (2020) ‘Dietary choices and habits during COVID-19 lockdown: experience from Poland’, Nutrients. Multidisciplinary Digital Publishing Institute, 12(6), p. 1657.

Thorik, S. H. (2020) ‘Efektivitas pembatasan sosial berskala besar di indonesia dalam penanggulangan pandemi covid-19’, ADALAH, 4(1).

Zhang, J., Zhao, A., et al. (2020) ‘Dietary behaviors in the post-lockdown period and its effects on dietary diversity: the second stage of a nutrition survey in a longitudinal Chinese study in the COVID-19 era’, Nutrients. Multidisciplinary Digital Publishing Institute, 12(11), p. 3269.

Zhang, J., Zhang, Y., et al. (2020) ‘Emotional eating in pregnant women during the COVID-19 pandemic and its association with dietary intake and gestational weight gain’, Nutrients. Multidisciplinary Digital Publishing Institute, 12(8), p. 2250.

Zhao, A. et al. (2020) ‘Dietary diversity among Chinese residents during the COVID-19 outbreak and its associated factors’, Nutrients. Multidisciplinary Digital Publishing Institute, 12(6), p. 1699.