Pengaruh Ubi Jalar Ungu terhadap Diabetes Mellitus Tipe 2: Review
Keywords:
Ubi jalar ungu, diabetes mellitus tipe 2, glukosa darah puasa
Abstract
Ubi Jalar ungu (Ipomoea batatas L. Poir) dikenal sebagai pangan yang tinggi antioksidan, serat, vitamin dan mineral. Review ini menjelaskan hasil penelitian terbaru tentang efek ubi jalar ungu terhadap Diabetes Mellitus Tipe 2 (DMT2). Penelitian ini menggunakan desain studi literatur dari Google Schoolar, Science Direct dan PubMed. Pencarian artikel dilakukan dengan kata kunci “purple sweet potato, antosianin, diabetes mellitus type 2”. Selanjutnya artikel yang dipublikasikan pada tahun 2013-2023 dipilih untuk selanjutnya direview. Terbukti bahwa ubi jalar ungu dapat memberikan efek yang baik pada DMT2. Ubi jalar ungu membantu menurunkan kadar gula darah dan biomarker DMT2 lainnya secara in vivo dan in vitro
References
American Diabetes Associated. 2014. Nutrition Therapy Recommendations for the Management of Adults With Diabetes.Diabetes Care 37(Supplement_1): S120–43.
Belwal T, Nabavi SF and Nabavi SM and Habtemariam S. 2017. Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine. Nutrients 9 : 111.
Chamberlain JJ, Rhinehart AS, Shaefer CF, and Neuman A. 2016. Diagnosis and Management of Diabetes: Synopsis of the 2016 American Diabetes Association Standards of Medical Care in Diabetes. Annals of Internal Medicine 164: 542–52.
Chaudhury A, Duvoor C, Reddy Dendi VS, Kraleti S, Chada A, Ravilla R, Marco A, Shekhawat NS, Montales MT, Kuriakose K, Sasapu A, Beebe A, Patil N, Musham CK, Lohani GP and Mirza W. 2017. Clinical Review of Antidiabetic Drugs: Implications for Type 2 Diabetes Mellitus Management. Frontiers in Endocrinology 8(6).
Dan Luo, Taihua Mu, Hongnan Sun. Sweet potato (Ipomoea batatas L.) leaf polyphenols ameliorate hyperglycemia in type 2 diabetes mellitus mice. Food and Function 12(9):4117-4131.
Esatbeyoglu T, Rodríguez-Werner M, Schlösser A, Winterhalter P and Rimbach G. 2016. Fractionation, Enzyme Inhibitory and Cellular Antioxidant Activity of Bioactives from Purple Sweet Potato (Ipomoea Batatas).Food Chemistry.
Franz MJ. 2012. Medical Nutrition Theraphy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin. Medical Nutrition Therapy. 675-710.
Hendarto L and Siregar M. 2010. Pemanfaatan Ubi Jalar Ungu (Ipomea Batatas L.Poir Sebagai Pengganti Sebagian Tepung Terigu Dan Sumber Antioksidan Pada Roti Tawar. Hasil Penelitian J.TeKol. dan Industri Pangan 21(1).
Jawi IM, Arijana IGK, Subawa ANN and Wirasuta MAG. 2016. The Pharmacological Mechanisms of Electroacupuncture. Global Journal of Medical Research: B Pharma, Drug Discovery, Toxicology and Medicine 16(2): 62–69.
Koswara S. 2014. TeKologi Pengolahan Umbi-Umbian. Bagian 5: Pengolahan Ubi Jalar. Seafast Center, Research and Community Service Insitution Bogor Agricultuere University.
Nintami AL and Rusanti N. 2012. Kadar serat, aktivitas Antioksidan, Amilosa dan Uji Kesukaan Mi Basah dengan Subtitusi Tepung Ubi Jalar Ungu (Ipomoea batatas var Ayumurasaki) bagi Penderita Diabetes Mellitus Tipe 2. Journal of Nutrition College 1:486-504
Noviati TN, Tamtomo DG and Sugiarto. The Effect of Purple Sweet Potato jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model. 2019. International Journal of Nutrition Siences 4(4):181-185.
Punthakee Z and Ronald G. 2013. Definition, Classification and Diagnosis of Diabetes, Prediabetes and Metabolic Syndrome. Canadian Journal of Diabetes 37: S8–11.
Takikawa M, Inoue S, Horio F, and Tsuda T. 2010. Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice". The Journal of Nutrition 1(3) : 527–33.
Yang yang, Jiu Zhang, Luhang Shen. 2021. Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase. Food Chemistry 359.
Zhang ZF, Lu J, Zheng YL, Wu DM, Shan Q, Hu B, Cheng W, Li MQ and Sun YY. 2013. Purple Sweet Potato Color Attenuates Hepatic Insulin Resistance via Blocking Oxidative Stress and Endoplasmic Reticulum Stress in High-Fat-Diet-Treated. Journal of Nutritional Biochemistry 24(6): 1008–18.
Belwal T, Nabavi SF and Nabavi SM and Habtemariam S. 2017. Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine. Nutrients 9 : 111.
Chamberlain JJ, Rhinehart AS, Shaefer CF, and Neuman A. 2016. Diagnosis and Management of Diabetes: Synopsis of the 2016 American Diabetes Association Standards of Medical Care in Diabetes. Annals of Internal Medicine 164: 542–52.
Chaudhury A, Duvoor C, Reddy Dendi VS, Kraleti S, Chada A, Ravilla R, Marco A, Shekhawat NS, Montales MT, Kuriakose K, Sasapu A, Beebe A, Patil N, Musham CK, Lohani GP and Mirza W. 2017. Clinical Review of Antidiabetic Drugs: Implications for Type 2 Diabetes Mellitus Management. Frontiers in Endocrinology 8(6).
Dan Luo, Taihua Mu, Hongnan Sun. Sweet potato (Ipomoea batatas L.) leaf polyphenols ameliorate hyperglycemia in type 2 diabetes mellitus mice. Food and Function 12(9):4117-4131.
Esatbeyoglu T, Rodríguez-Werner M, Schlösser A, Winterhalter P and Rimbach G. 2016. Fractionation, Enzyme Inhibitory and Cellular Antioxidant Activity of Bioactives from Purple Sweet Potato (Ipomoea Batatas).Food Chemistry.
Franz MJ. 2012. Medical Nutrition Theraphy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin. Medical Nutrition Therapy. 675-710.
Hendarto L and Siregar M. 2010. Pemanfaatan Ubi Jalar Ungu (Ipomea Batatas L.Poir Sebagai Pengganti Sebagian Tepung Terigu Dan Sumber Antioksidan Pada Roti Tawar. Hasil Penelitian J.TeKol. dan Industri Pangan 21(1).
Jawi IM, Arijana IGK, Subawa ANN and Wirasuta MAG. 2016. The Pharmacological Mechanisms of Electroacupuncture. Global Journal of Medical Research: B Pharma, Drug Discovery, Toxicology and Medicine 16(2): 62–69.
Koswara S. 2014. TeKologi Pengolahan Umbi-Umbian. Bagian 5: Pengolahan Ubi Jalar. Seafast Center, Research and Community Service Insitution Bogor Agricultuere University.
Nintami AL and Rusanti N. 2012. Kadar serat, aktivitas Antioksidan, Amilosa dan Uji Kesukaan Mi Basah dengan Subtitusi Tepung Ubi Jalar Ungu (Ipomoea batatas var Ayumurasaki) bagi Penderita Diabetes Mellitus Tipe 2. Journal of Nutrition College 1:486-504
Noviati TN, Tamtomo DG and Sugiarto. The Effect of Purple Sweet Potato jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model. 2019. International Journal of Nutrition Siences 4(4):181-185.
Punthakee Z and Ronald G. 2013. Definition, Classification and Diagnosis of Diabetes, Prediabetes and Metabolic Syndrome. Canadian Journal of Diabetes 37: S8–11.
Takikawa M, Inoue S, Horio F, and Tsuda T. 2010. Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice". The Journal of Nutrition 1(3) : 527–33.
Yang yang, Jiu Zhang, Luhang Shen. 2021. Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase. Food Chemistry 359.
Zhang ZF, Lu J, Zheng YL, Wu DM, Shan Q, Hu B, Cheng W, Li MQ and Sun YY. 2013. Purple Sweet Potato Color Attenuates Hepatic Insulin Resistance via Blocking Oxidative Stress and Endoplasmic Reticulum Stress in High-Fat-Diet-Treated. Journal of Nutritional Biochemistry 24(6): 1008–18.
Published
2023-04-19
How to Cite
Noviati, T., Renowening, Y., Maarif, M., Mahmudah, H., & Ridha, A. (2023). Pengaruh Ubi Jalar Ungu terhadap Diabetes Mellitus Tipe 2: Review. urnal romotif reventif, 6(2), 344-351. https://doi.org/10.47650/jpp.v6i2.794
Section
Articles
