Kontaminasi Mikroplastik pada Kantong Teh Celup Komersial: Analisis Deskriptif Berbasis Laboratorium Tentang Kelimpahan Partikel dan Karakteristik Morfologi di Gorontalo, Indonesia
Keywords:
Keamanan Pangan, Mikrolastik, Teh Celup
Abstract
Penggunaan plastik sintetis pada pangan berpotensi menjadi sumber paparan mikroplastik, terutama dari minuman panas. Teh celup banyak dikonsumsi, namun kajian mikroplastiknya masih terbatas. Penelitian ini bertujuan menganalisis kandungan mikroplastik pada teh celup komersial di Gorontalo. Penelitian menggunakan desain deskriptif kuantitatif dengan purposive sampling pada tiga merek teh celup dan dilakukan tiga kali replikasi sehingga berjumlah 9 sampel. Sampel diseduh, difiltrasi, dan diidentifikasi menggunakan mikroskop stereo. Hasil menunjukkan seluruh sampel mengandung mikroplastik, yaitu merek A 20 partikel, merek B 11 partikel, dan merek C 24 partikel. Mikroplastik didominasi bentuk serat dengan variasi warna serta ukuran partikel berkisar dari 347–4324 µm, dengan dominasi ukuran <2000 µm. Temuan ini menunjukkan teh celup komersial berpotensi menjadi sumber paparan mikroplastik sehingga diperlukan pengawasan bahan kemasan pangan untuk meningkatkan keamanan konsumsi masyarakat.
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Mei, T., Wang, J., Xiao, X., Lv, J., Li, Q., Dai, H., Liu, X., & Pi, F. (2022). Identification and Evaluation of Microplastics from Tea Filter Bags Based on Raman Imaging. Journal Foods.
Periyasamy, A. P., & Tehrani-bagha, A. (2022). A review on microplastic emission from textile materials and its reduction techniques. Polymer Degradation and Stability, 199, 109901. https://doi.org/10.1016/j.polymdegradstab.2022.109901
Shopova, S., Sieg, H., & Braeuning, A. (2020). Risk assessment and toxicological research on micro- and nanoplastics after oral exposure via food products. EFSA Journal, 18(S1), e181102. https://doi.org/https://doi.org/10.2903/j.efsa.2020.e181102
Sugiyono. (2020). Metode Penelitian Kuantitatif Kualitatif (p. 133).
UNEP. (2023). Turning off the Tap How the world can end plastic pollution and create a circular economy. In Nature Reviews Cancer (Vol. 5, Issue 10). https://doi.org/10.1038/nrc1722
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WHO. (2019). Microplastics in drinking-water. In WORLD HEALTH ORGANIZATION.
Yaroslavov, A. A., Efimova, A. A., Grokhovskaya, T. E., Badikova, A. G., Spiridonov, V. V, Pozdyshev, D. V, Lyulin, S. V, & Kenny, J. M. (2025). Evolution of Microplastics Released from Tea Bags into Water. Mdpi, 1–13.
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Yue, Z., Liu, X., Mei, T., Zhang, Y., Pi, F., & Wang, J. (2024). Reducing microplastics in tea infusions released from filter bags by pre-washing method: Quantitative evidences based on Raman imaging and Py-GC/MS. Food Chemistry, 445, 138740. https://doi.org/10.1016/j.foodchem.2024.138740
Published
2026-04-30
How to Cite
Husain, S., Jusuf, H., & Nurfadillah, A. (2026). Kontaminasi Mikroplastik pada Kantong Teh Celup Komersial: Analisis Deskriptif Berbasis Laboratorium Tentang Kelimpahan Partikel dan Karakteristik Morfologi di Gorontalo, Indonesia. urnal romotif reventif, 9(2), 355-363. https://doi.org/10.47650/jpp.v9i2.2617
Section
Articles
Copyright (c) 2026 Sitria Hajrawaty Husain, Herlina Jusuf, Ayu Rofia Nurfadillah
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
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